FOOD* – and how to survive it

Tuesday, 8 July 7pm - at the library

* Ultra-Processed

Author Kathryn Bullock will be with us to discuss her book The Ultimate Guide to Food: Why Ultra-Processed Food is Bad for Us

After years of meticulous, in-depth research, Kathryn debunks some of the historic food science. She explains why food matters and what we can do about our global health crisis.

This event is free and we invite you to attend in person at the library.

However, it will be live-streamed and this livestream will remain available to view on the Carnegie Library Facebook page for a limited period.

Please register for this event on Eventbrite.

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